Who. What. Where? No. 56
We may be amidst the cold harsh British winter, but that doesn’t mean we can’t look ahead to a (hopefully) scorching summer – or your upcoming winter get-away. So, in that spirit, let us introduce you to With Jéan’s latest swimwear collection. With Jéan’s signature elements are littered throughout the collection. From ruched lace and woven rope detailing, to delicate blue bows (their nod at the coquette core trend) and cheeky swim shorts, the styles stay true to the brand’s it-girl aesthetic. You can shop the collection exclusively now at withjean.com.
Next up, we have AntsLive, who continues his 2023 momentum into the new year with his latest track, ‘Cutlery’. And of course, it wouldn’t be an AntsLive single without a groundbreaking visual to go alongside it. This time, the rapper releases a video shot entirely on CCTV all around his home city of London. Meanwhile, the track itself features Ants’ trademark sleek flows and lyricism over slick synth samples produced by PRGRSHN. Watch the full video below.
label Feng Chen Wang is gearing up another Converse collab, presenting the newest chapter of her vision for the Chuck 70 2-in-1, this time in an Ox cut, low version of the shoe. Designed with the idea of ‘two’ in mind, the shoe features a paired canvas overlay, double layered foxing tape and a modified outsole which has been sliced into four quadrants. Meanwhile, the shoe arrives in two colourways: off white and dark green. The Converse x Feng Chen Wang 2-in-1 will be available globally on February 6th on Converse.com and select retailers.
Finally, if you’re partaking in dry January, it’s probably best to look away now. Following the success of last year’s ‘An A to Z’ of Italy, Jacob Kenedy and Rachel Roddy are bringing ‘An A to Z di Vini Divini’ to Italian restaurant Bocca di Lupo. This time, the focus is on Italian wines, with each carefully-chosen bottle matched with a signature dish from the same region. Appearing on the menu throughout the month from Monday 8th January, ‘An A to Z di Vini Divini’ features wines – featuring six grapes with initials spelling out ‘An A to Z’ – picked by Bocca di Lupo’s head sommelier Phill Morgan, with the accompanying dishes chosen by Rachel and Jacob. Guests can order the wines by the glass or by the bottle, along with the accompanying dish if they wish – or they can go all out and order the full menu with matched wines. ‘An A to Z di Vini Divini’ will be available until 31st January both in the restaurant and private dining room for group bookings.
